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Zhejiang Anji White Tea

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  • Product Name: Zhejiang Anji White Tea
  • Origin: Anji, Zhejiang, China
  • Weight: 50/100/250/500 grams
  • Year: 2023/2024

Keywords: Zhejiang Anji White Tea, Anji White Tea, Chinese tea, Zhejiang tea, green tea, organic tea, tea culture, healthy tea

Product Introduction:
This tea is grown in Anji, Zhejiang Province, China, and is highly regarded for its high quality, unique flavor, and rich cultural significance among tea enthusiasts.

Zhejiang Anji White Tea is a famous variety of green tea and is considered one of the most popular and beloved teas in China. It is grown in the beautiful mountains of Anji, benefiting from the region’s unique climate and soil conditions, resulting in exceptional quality and taste.

Appearance:
Zhejiang Anji White Tea features tender green tea leaves with a fresh and bright color. Each package is available in weights of 50/100/250/500 grams to meet your needs.

Brewing Method:

  1. Boil water and let it cool for a moment until the temperature reaches around 80°C (176°F).
  2. Take an appropriate amount of tea leaves (about 3-4 grams) and place them in a teapot or covered bowl.
  3. Slowly pour in the hot water, allowing the tea leaves to steep for about 1-2 minutes for the first brew.
  4. For subsequent brews, gradually increase the steeping time by 10-20 seconds each time.
  5. Keep the teapot or bowl uncovered between brews to allow the hot and moist tea leaves to cool.
  6. Adjust the ratio of tea leaves to water according to your personal preference to shorten or lengthen the steeping time.
  7. Tip: Keep the teapot or bowl uncovered between brews to allow the hot and moist tea leaves to cool. If you prefer a shorter steeping time or a lighter/darker taste, adjust the ratio of tea leaves to water.

Ideal Brewing Vessel:
We recommend using traditional teapots or covered bowls to brew Zhejiang Anji White Tea, allowing you to fully experience its flavor and aroma.

 

Recommended Water:
For optimal results, it is recommended to use high-quality filtered water, spring water, or mineral water to enhance the tea’s taste and reduce impurities.

 

Flavor and Taste:
Zhejiang Anji White Tea offers a refreshing and smooth taste with a delicate floral aroma and gentle sweetness. It is an elegant and lingering green tea that captivates the senses.

 

Cultural Significance:
Zhejiang Anji White Tea is not only admired for its taste and quality but also carries rich cultural significance. Anji is an important tea-producing region in China, deeply rooted in the local people’s lives. As a representative tea from this region, Zhejiang Anji White Tea embodies the profound tea culture traditions and history.

 

Storage:
To maintain the freshness and quality of Zhejiang Anji White Tea, store the tea leaves in a cool, dry place away from odors. Use sealed tea tins or bags for storage, avoiding direct sunlight and humid environments.

Grade

Grade One, Super Grade

Harvest& Year

Spring 2023, Spring 2024

weight

100 Grams, 250 Grams, 50 Grams, 500 Grams

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