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Wuyi Mountain Strong Aroma Rock Tea Da Hong Pao


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  • Name: Da Hong Pao (Big Red Robe)
  • Origin: Produced in Wuyi Mountain, Fujian Province, China
  • Weight: 50/100/250/500 grams
  • Year: 2022
  • Keywords: Da Hong Pao, Wuyi Mountain, Fujian Province, Rock Tea, Black Tea, Oolong Tea

Da Hong Pao (Big Red Robe) is a famous variety of Rock Tea and Black Tea in China, originating from Wuyi Mountain in Fujian Province. It is renowned for its exceptional quality, unique flavor, and cultural significance.



The leaves of Da Hong Pao are twisted and tightly curled, exhibiting a dark brown color with a hint of red and a metallic sheen. The leaves are dry and compact in texture.


Brewing Method:

  1. Water temperature: It is recommended to use hot water at 95°C – 100°C to fully extract the aroma and flavor of the tea leaves.
  2. Tea-to-water ratio: It is suggested to use 1 gram of Da Hong Pao tea leaves per 50 milliliters of water, and you can adjust the ratio according to personal preference.
  3. Brewing time: For the first infusion, a brewing time of 30-45 seconds is recommended, and subsequent infusions can gradually increase by 10-15 seconds.
  4. Tip: Before the first infusion, you can briefly rinse the tea leaves with hot water to activate their aroma. You can adjust the brewing time and tea-to-water ratio to achieve a stronger or milder taste according to your preference.


Ideal Brewing Utensils:

It is recommended to use Yixing clay teapot or ceramic tea ware for brewing Da Hong Pao tea. These vessels help maintain good heat retention, enhancing the quality and taste of the tea.


Flavor and Taste:

Da Hong Pao tea possesses a unique and complex flavor. It carries rich roasted aroma and deep rock-like notes. The taste is full-bodied, mellow, with layers of fruity and floral hints. The tea leaves a long-lasting and lingering aftertaste.


Cultural Significance:

Da Hong Pao tea holds a significant place in Chinese tea culture. It represents the essence of Rock Tea and is regarded as a precious tea. Da Hong Pao tea is also an integral part of traditional Chinese tea ceremonies, embodying the values and essence of traditional Chinese culture.



Please store Da Hong Pao tea in a cool, dry place away from direct sunlight and strong odors. Use sealed tea containers or bags to preserve freshness and quality.


If you have any questions or need further information about Da Hong Pao tea, please feel free to contact us. We are committed to providing you with the best service.


Grade One, Super Grade


100 Grams, 250 Grams, 50 Grams, 500 Grams

Harvest& Year

Spring 2023, Spring 2024


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