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Wuyi Cinnamon – The Supreme Gem of Yan Cha Oolong Teas


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Origin: Wuyi Mountains, Fujian Province, China
Weight: 50g/100g/250g/500g
Year: 2023
Keywords: Wuyi Cinnamon, Yan Cha, Oolong Tea, Single Bush, Handmade,chinese tea,

Wuyi Cinnamon displays a tightly rolled cinnamon curl shape with a vibrant, striking color. Handcrafted into hollow scrolls, its appearance showcases the exquisite tea-making craftsmanship.

  • Brewing Method:
  • Water Temperature: 90°C-95°C
  • Leaf to Water Ratio: 1:30 (3g tea leaves, 90ml water)
  • Steeping Time: 2 minutes for the first brew, extending by 15 seconds for subsequent brews
  • Tip: Wuyi Cinnamon can be brewed multiple times, with steeping duration extended accordingly to fully extract its rich, aromatic liquor.

Recommended Brewing Vessel:

Use thick ceramic teaware or glass cups to admire the alluring reddish hue and allow the aroma to fully release.

Recommended Water:

Soft, mild water is best to avoid excessive mineral content from hard tap water.

Flavor & Mouthfeel:
Wuyi Cinnamon exudes an enticing, full-bodied aroma with unique cinnamon notes alongside the elegant floral fragrance of Yan Cha. The taste is smooth with mellow tannins, a hint of sweetness, and a lingering, velvety aftertaste. The liquor displays a brilliant reddish hue with a honeyed richness.

Cultural Significance:
Wuyi Yan Cha is one of the ten famous teas of China with a profound history. The Wuyi Cinnamon, with its intricate crafting process, represents the quintessence of Wuyi tea culture.

For optimal freshness, it’s recommended to purchase Wuyi Cinnamon in batches for immediate consumption. When storing long-term, keep in a cool, dry, well-ventilated area away from moisture.


A vibrant orange-amber hue, crystal clear yet full-bodied and robustly rich.

The flavor is lusciously thick and mellow, with a pronounced sweetness and lingering aftertaste.

An understated yet distinctive tea aroma.

The liquor is clean, sweet, and intensely honeyed.

Leaving a pleasant aftertaste on the palate, with evident mineral notes characteristic of rock oolong teas.


Grade One, Super Grade

Harvest& Year

Spring 2023


100 Grams, 250 Grams, 50 Grams, 500 Grams


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