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Jiuqu Hongmei Black Tea


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【Product Description】

  • Name: Jiuqu Hongmei Tea
  • Origin: West Lake, Hangzhou, Zhejiang Province, China
  • Tea Type: Black Tea
  • Weight: 50g/100g/250g/500gKeywords: Jiuqu Hongmei Tea, West Lake, Hangzhou, Zhejiang Province, Chinese black tea, unique flavor, cultural significance, health benefits


Jiuqu Hongmei Tea, also known as Jiuqu Red Plum Tea, is a type of Gongfu black tea. It is characterized by its slender, hair-like twisted leaves that form a circular shape when held together, covered with golden fuzz. The tea leaves have a lustrous dark color, while the brewed tea exhibits a bright and clear liquor. The infusion has a rich and robust flavor, accompanied by a fragrant aroma. The red-hued leaves at the bottom of the cup resemble blooming flowers.

Jiuqu Hongmei Tea is a high-quality black tea with a unique charm. It is a result of the combination of superior natural conditions, excellent tea tree cultivars, meticulous harvesting methods, and refined processing techniques. The tea leaves are intricately curled, exhibiting a dark color with abundant white tips. The tea offers a strong and flavorful taste, along with a fragrant aroma. The liquor has a vibrant and clear appearance, while the red-colored leaves at the bottom of the cup add an aesthetically pleasing touch.

Jiuqu Hongmei Tea is highly regarded and favored by consumers due to its thirst-quenching and stomach-nourishing properties. It aids in digestion, alleviates greasiness, refreshes the mind, and promotes overall well-being. This exceptional tea combines exquisite craftsmanship with delightful sensory characteristics, making it a sought-after choice for tea enthusiasts.


【Brewing Method】

  1. Water Temperature:
    • Optimal water temperature for brewing Jiuqu Hongmei Tea is around 95°C-100°C (203°F-212°F).
  2. Tea-to-Water Ratio:
    • Recommended ratio is approximately 1 teaspoon (2-3 grams) of tea leaves per 8 ounces (240ml) of water.
    • Adjust the ratio based on personal preference for a milder or stronger taste.
  3. Brewing Time:
    • Steep the tea for about 3-5 minutes for the first infusion.
    • Adjust the steeping time for subsequent infusions based on desired strength.

【Brewing Vessel】
It is recommended to use a ceramic or clay teapot to brew Jiuqu Hongmei Tea, allowing you to fully enjoy its aroma and flavor.

【Recommended Water】
Use high-quality, filtered water to brew Jiuqu Hongmei Tea, ensuring a pure water source that enhances the tea’s flavor and aroma.

【Flavor and Taste】
Jiuqu Hongmei Tea offers a smooth, malty flavor with a hint of sweetness. It has a rich, fruity aroma and a lingering, satisfying aftertaste.

【Cultural Significance】
Jiuqu Hongmei Tea is a renowned black tea variety from West Lake in Hangzhou, Zhejiang Province, China. It holds cultural significance in the local tea traditions and is highly regarded for its unique flavor and aroma. West Lake, with its picturesque scenery and tea culture, adds to the allure and reputation of Jiuqu Hongmei Tea.

To preserve the freshness and quality of Jiuqu Hongmei Tea, store it in a cool, dry place away from strong odors and sunlight.

Jiuqu Hongmei Tea is celebrated for its unique flavor, aroma, and cultural significance. It remains cherished as one of the most beloved and sought-after teas in China.


Grade One, Super Grade


100 Grams, 250 Grams, 50 Grams, 500 Grams


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