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Chinese YunNan Puer Tea


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Main Features:

  • Name: Yunnan Golden Bud Tribute Pu-erh Tea Cake
  • Origin: Yunnan Province, China Tea
  • Type: Pu-erh Tea
  • Keywords: Yunnan Golden Bud Tribute Pu-erh Tea Cake, Pu-erh Tea, Yunnan Tea, Chinese Pu-erh tea, premium Pu-erh tea, high-quality tea
  • Yunnan Golden Bud Tribute Pu-erh Tea Cake, hailing from the picturesque Yunnan Province in China, is a revered type of Pu-erh tea known for its exceptional quality, unique flavor, and cultural significance.

Appearance: The tea cake is composed of tightly compressed tea leaves, featuring golden buds that impart a rich, mellow flavor to the brew.

Brewing Method:

  1. Water Temperature: 195-205°F (90-96°C)
  2. Leaf to Water Ratio: 1 teaspoon of tea leaves per 8 ounces of water
  3. Brewing Time: 3-5 minutes

Tips: Keep the teapot lid open between each infusion to allow the hot, moist leaves to cool. Adjust the leaf to water ratio for desired strength.


Brewing Vessel:

Yixing clay teapot or gaiwan Recommended Water: Spring water or filtered water Flavor and Taste: Yunnan Golden Bud Tribute Pu-erh Tea Cake offers a smooth, rich flavor with notes of honey and malt, and a velvety texture.


Cultural Significance:

Pu-erh tea holds a special place in Chinese tea culture, prized for its history, medicinal properties, and ability to improve with age. Yunnan, as the birthplace of Pu-erh tea, contributes to its rich cultural heritage.



Store the Pu-erh tea cake in a cool, dry place away from strong odors to preserve its flavor and character. It is recommended to let it age for optimal taste.

Yunnan Golden Bud Tribute Pu-erh Tea Cake is celebrated for its unique flavor, aroma, and cultural significance, making it a highly sought-after tea among tea enthusiasts.


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