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China Fuding old white tea


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  • Main Features:
  • Name: Fuding White Tea
  • Origin: Fuding, Fujian Province, China Tea
  • Type: White Tea Weight: 50/100/250/500g
  • Keywords: Fuding White Tea, White Tea, Fuding Tea, Fujian Tea, Chinese white tea, premium white tea, high-quality tea



    Fuding White Tea, also known as Fuding Bai Cha, is a renowned variety of white tea originating from Fuding, a county in Fujian Province, China. It is celebrated for its high quality, unique flavor, and cultural significance.


    Fuding White Tea leaves are characterized by their delicate, silvery-white buds and leaves.

    Brewing Method:

    1. Water Temperature: 175-185°F (80-85°C)
    2. Leaf to Water Ratio: 1 teaspoon of tea leaves per 8 ounces of water
    3. Brewing Time: 2-3 minutes


    Keep the teapot lid open between each infusion to allow the hot, moist leaves to cool. Adjust the leaf to water ratio for desired strength.


    Brewing Vessel:

    Gaiwan or teapot Recommended Water: Spring water or filtered water Flavor and Taste: Fuding White Tea offers a delicate, sweet flavor with floral notes and a smooth, refreshing finish.


    Cultural Significance:

    Fuding White Tea holds a significant place in Chinese tea culture, representing purity and elegance. It is often enjoyed during special occasions and ceremonies.



    Store Fuding White Tea in a cool, dry place away from sunlight in an airtight container to preserve its freshness and flavor.


    Fuding White Tea is cherished for its unique flavor, aroma, and cultural significance, making it one of China’s most beloved teas.


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