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2015 Fuding Gongmei Aged White Tea Cake


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Origin: Fuding City, Fujian Province, China
Weight: 200g/357g/500g/1000g
Year: Aged from 2015
Keywords: Gongmei Aged White Tea, Fuding White Tea, Handmade, Premium White Tea, Single Bush Spring Tea,Chinese tea,White Tea

This white tea cake has a neat, compact disc shape with exquisite craftsmanship. The cake surface is a mellow yellow hue, with a natural wafting aroma. Its texture is supple yet substantial, and the cake body is firm and solid.

Brewing Method:

  1. Water Temperature: 85°C-90°C
  2. Leaf to Water Ratio: 1:50 (6g tea cake, 300ml water)
  3. Steeping Time: 5 minutes for the first brew, extending by 1-2 minutes for subsequent brews

Tip: The Gongmei Aged White Tea Cake can be brewed multiple times, with steeping duration extended accordingly to fully extract its rich aroma and nutrients.

Recommended Brewing Vessel:

Use thick, semi-transparent or white ceramic wares to better appreciate the clear, bright liquor color.

Recommended Water:

Prioritize using natural spring water or purified water rich in active minerals.

Flavor & Mouthfeel:
The 2015 Gongmei Aged White Tea Cake exudes a pure, natural, and alluring aroma. The taste is refreshingly sweet, with a distinctive aged Gongmei white tea fragrance and hints of white floral and fruity notes. The liquor is thick, rich, and full-bodied, with a lingering aftertaste and a clear, bright appearance.

Cultural Significance:
Fuding white tea is one of China’s renowned traditional white teas, once served as an imperial tribute tea. Its legacy spans hundreds of years, encapsulating the profound tea culture of the Minnan tea-producing regions.

Storage & Aging:
It is recommended to store the tea cake in a cool, dry place, ensuring proper ventilation and moisture protection. Appropriate aging can further enrich the liquor’s aroma and flavor.


1 Cake (350Grams), 25 Grams tea Sample


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